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Umpheki woVacuum weCandy oqhubekayo
Inombolo yomzekelo: AN400/600
Intshayelelo:
Le lekese ethambileyoumpheki vacuum oqhubekayoisetyenziswe kwishishini le-confectionery ekuphekeni okuqhubekayo kobunzima beswekile yobisi oluphantsi kunye nolubilisiwe.
Ikakhulu iqulathe inkqubo yokulawula ye-PLC, impompo yokutya, i-pre-heater, i-vacuum evaporator, i-vacuum pump, ipompo yokukhupha, imitha yoxinzelelo lobushushu, ibhokisi yombane njl. inenzuzo yomthamo ophezulu, kulula ukusebenza kwaye inokuvelisa ubunzima obuphezulu besiraphu njl.
Le yunithi inokuvelisa: i-candy eqinile kunye nethambileyo yencasa yendalo yobisi, i-toffee candy yombala okhanyayo, i-toffee ethambileyo yobisi olumnyama, i-candy engenaswekile njl. -
Ibhetshi eqinile ye-candy vacuum Cooker
Inombolo yomzekelo: AZ400
Intshayelelo:
Okui-candy vacuum cooker eqinileisetyenziselwa ukupheka isiraphu yelekese enzima ebilisiweyo ngevacuum.Isiraphu ikhutshelwa kwitanki yokupheka ngesantya esilungelelanisiweyo sempompo esuka kwitanki yokugcina, ifudunyezwe kubushushu obufunekayo ngomphunga, ingene kwisitya esisegumbini, ingene kwitanki yokufutha ejikelezayo ngevalve yokothula.Emva kwevacuum kunye nokulungiswa komphunga, ubunzima bokugqibela besiraphu buya kugcinwa.
Umatshini kulula ukusebenza kunye nokugcinwa, unenzuzo yendlela efanelekileyo kunye nokusebenza okuzinzile, unokuqinisekisa umgangatho wesiraphu kunye nokusebenzisa ixesha elide. -
Umatshini wokuWeyisha ngokuzenzekela kunye noKuxuba
Inombolo yomzekelo: ZH400
Intshayelelo:
OkuUmatshini wokuWeyisha ngokuzenzekela kunye noKuxubainikeza ukulinganisa okuzenzekelayo, ukunyibilika, ukuxuba imathiriyeli ekrwada kunye nothutho kumgca omnye okanye ngaphezulu kwemveliso.
Iswekile kunye nayo yonke imathiriyeli ekrwada ixutywa ngokuzenzekelayo ngobunzima be-elektroniki kunye nokunyibilika.Ukuhanjiswa kwezinto zolwelo kudityaniswe nenkqubo ye-PLC, kunye nokumpompa kwitanki yokuxuba emva kwenkqubo yokulungiswa kobunzima.Iresiphi inokucwangciswa kwinkqubo ye-PLC kwaye zonke izithako zilinganiswe ngokuchanekileyo ukuze ziqhubeke zingena kwisitya sokuxuba.Emva kokuba zonke izithako zondliwa kwisitya, emva kokuxuba, ubunzima buya kudluliselwa kwisixhobo sokucubungula.Iindlela zokupheka ezihlukeneyo zinokucwangciswa kwimemori ye-PLC ukuze isetyenziswe ngokufanelekileyo. -
Umgangatho ophezulu weTofi umatshini weswiti ozenzekelayo
Inombolo yoMzekelo:SDDT150/300/450/600
Intshayelelo:
I-Servo iqhutywa ngokuqhubekayoidiphozithi toffee umatshinisisixhobo esiphucukileyo sokwenza i-toffee caramel candy.Iqokelele oomatshini kunye nombane zonke kwindawo enye, isebenzisa ii-silicone zokubumba idiphozithi ngokuzenzekelayo kunye nenkqubo yokuhambisa umkhondo wokuhambisa.Inokwenza itofi ecocekileyo kunye netofi egcwele iziko.Lo mgca uquka isipheki esinyibilikayo esinebhatyi, impompo yokudlulisa, itanki yokufudumeza kwangaphambili, isitofu esikhethekileyo setofi, idiphozithi, itonela yokupholisa, njl.
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Ixabiso lefektri eqhubekayo yokucoca ibhetshi yokucoca
TintlawuloIilekeseUmpheki
Inombolo yomzekelo: AT300
Intshayelelo:
Oku Iswiti yeTofiumphekiyenzelwe ngokukodwa itofi ekumgangatho ophezulu, iilekese ze-eclairs.Inombhobho ofakwe ibhatyi usebenzisa umphunga wokufudumeza kwaye uxhotyiswe nge-scrapers ejikelezayo ejikelezayo ukuphepha ukutshisa isiraphu ngexesha lokupheka.Kwakhona kunokupheka i-caramel flavour ekhethekileyo.
Isiraphu impontshwa ukusuka kwitanki yokugcina ukuya kwi-toffee cooker, emva koko ifudunyezwe kwaye ishukunyiswe yimikrwelo ejikelezayo.Isiraphu ishukunyiswa kakuhle ngexesha lokupheka ukuqinisekisa umgangatho ophezulu wesiraphu yetofi.Xa ishushu kwiqondo lobushushu elilinganisiweyo, vula impompo yokufunxa ukuze amanzi abe ngumphunga.Emva kwevacuum, tshintshela ubunzima besiraphu esele ilungile kwitanki yokugcina ngokusebenzisa impompo yokukhupha.Ixesha lokupheka lonke li malunga nemizuzu engama-35. Lo matshini uyilwe ngokufanelekileyo, ngokubonakala kobuhle kwaye kulula ukusebenza.I-PLC kunye nesikrini sokuchukumisa senzelwe ulawulo oluzenzekelayo olupheleleyo.
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Ibhetshi isiraphu yeswekile yokunyibilikisa izixhobo zokupheka
Inombolo yomzekelo: GD300
Intshayelelo:
Okuibhetshi iswekile isiraphu dissolver izixhobo zokuphekaisetyenziswa kwinyathelo lokuqala lemveliso yeelekese.Iswekile engundoqo ekrwada, iswekile, amanzi njl.Isenokusetyenziswa ekuphekeni ijam ezaliswe kwiziko okanye iilekese ezaphukileyo ukuze zisetyenziswe ngokutsha.Ngokwemfuno eyahlukileyo, ukufudumeza kombane kunye nokufudumeza komphunga kukhetho.Uhlobo olumileyo kunye nohlobo oluthambekayo lolokhetho.
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Vacuum eqhubekayo Micro film Candy Cooker
Inombolo yomzekelo: AGD300
Intshayelelo:
OkuUmpheki oqhubekayo weVacuum Micro-film Candy Cookeriqulethe inkqubo yokulawula ye-PLC, impompo yokutya, i-pre-heater, i-vacuum evaporator, i-vacuum pump, impompo yokukhupha, imitha yoxinzelelo lobushushu, kunye nebhokisi yombane.Zonke ezi nxalenye zifakwe kumatshini omnye, kwaye zixhunywe ngemibhobho kunye neevalve.Inkqubo yengxoxo equkuqelayo kunye neeparamitha zinokuboniswa ngokucacileyo kwaye zisetwe kwiscreen sokuchukumisa.Iyunithi ineenzuzo ezininzi njengomthamo ophezulu, umgangatho olungileyo wokupheka iswekile, ukucaca okuphezulu kwe-syrup mass, ukusebenza okulula.Sisixhobo esifanelekileyo sokupheka kweelekese ezinzima.
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ICaramel Toffee Candy Cooker
Inombolo yomzekelo: AT300
Intshayelelo:
OkuCaramel Toffee candy cookeryenzelwe ngokukodwa itofi ekumgangatho ophezulu, iilekese ze-eclairs.Inombhobho ofakwe ibhatyi usebenzisa umphunga wokufudumeza kwaye uxhotyiswe nge-scrapers ejikelezayo ejikelezayo ukuphepha ukutshisa isiraphu ngexesha lokupheka.Kwakhona kunokupheka i-caramel flavour ekhethekileyo.
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Multifunctional Vacuum Jelly Candy Cooker
Inombolo yomzekelo: GDQ300
Intshayelelo:
Le vacuumijeli candy cookeryenzelwe ngokukodwa i-gelatin ekumgangatho ophezulu esekwe intlaka.Inetanki enejacket ngokufudumeza kwamanzi okanye ukufudumeza komphunga kwaye ixhotyiswe nge-scraper ejikelezayo.I-Gelatin inyibilika ngamanzi kwaye idluliselwe kwitanki, ixutywe nesiraphu epholileyo, igcinwe kwitanki yokugcina, ilungele ukufakwa.
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Vacuum Air inflation Cooker ukwenzela ilekese ethambileyo
Inombolo yomzekelo: CT300/600
Intshayelelo:
Okuvacuum air inflation cookerisetyenziswa kwi-candy ethambileyo kunye ne-nougat candy line production.Ikakhulu ibandakanya indawo yokupheka kunye nenxalenye yokungenisa umoya.Izithako eziphambili ziphekwa ukuya kwi-128 ℃, ziphole phantsi ukuya malunga ne-105 ℃ nge-vacuum kwaye zigeleza kwinqanawa yokungenisa umoya.Isiraphu ixutywe ngokupheleleyo ne-inflating medium kunye nomoya kwinqanawa de uxinzelelo lomoya lunyuke luye kwi-0.3Mpa.Misa ukunyuka kwamaxabiso kunye nokudibanisa, khupha i-candy mass kwitafile yokupholisa okanye itanki yokuxuba.Sesona sixhobo sifanelekileyo kuyo yonke imveliso yeelekese ezifakwe emoyeni.
