Die ukwenza ubisi ubisi candy machine
Die ukwenza ubisi candy line
Ukuveliswa kweelekese zobisi ezifayo, iziko lizaliswe ilekese ethambileyo
Itshati yemveliso →
Imathiriyeli ekrwada iyanyibilika→Ugcino→Ukupheka ngevacum→Yongeza umbala kunye nencasa→Ukupholisa→Ukwenza intambo okanye ukukhupha →ukupholisa →Ukwenza→imveliso yokugqibela
Inyathelo loku-1
Iimathiriyeli ekrwada ziyazenzekela okanye zilinganiswe ngesandla kwaye zifakwe kwitanki yokunyibilikisa, zibilise ukuya kutsho kwi-110 degrees celcius.
Inyathelo lesi-2
Impompo yobunzima besiraphu ebilisiweyo kwisitovu sokunyuka kwamaxabiso ezinto zomoya okanye kwisipheki esiqhubekayo, ubushushu kwaye bugxile kwi-125 degrees celsius.
Inyathelo lesi-3
Yongeza incasa, faka umbala kubunzima besiraphu kwaye uqukuqelele kwibhanti yokupholisa.
Inyathelo lesi-4
Emva kokupholisa, i-syrup mass idluliselwa kwi-extruder, isayizi yentambo, okwangoku inokongeza ukuzaliswa kwejam ngaphakathi.Emva kokuba intambo incinci kwaye incinci, ingena ekwenzeni i-mold, i-candy eyenziwe kwaye idluliselwe ukupholisa.
Die ukwenza ubisi candy line Izinto eziluncedo
*Ulawulo oluzenzekelayo lwenkqubo yokupheka ivacuum kunye nenkqubo yokuxuba umoya;
*Uyilo olulodwa lwenkqubo yokuxuba i-aeration iqinisekisa imveliso ekumgangatho ophezulu;
*Ulawulo olungqameneyo lokuzaliswa okusembindini, ukukhupha kunye nokulinganisa iintambo;
*Isitayile setsheyini siyafa kwiimilo ezahlukeneyo zeelekese;
*Ibhanti lokupholisa lentsimbi liyinketho yesiphumo esingcono sokupholisa;
*Umatshini wokutsala ungakhethwa kwimfuno yelekese etsaliweyo (efakwe emoyeni).
Isicelo
1. Ukuveliswa kweelekese zobisi, iilekese zobisi ezizaliswe kwiziko.
Die ukwenza ubisi line candy umboniso
Iimpawu zeTekhnoloji
| Umzekelo | T400 |
| Umthamo osemgangathweni | 300-400kg/h |
| Ubunzima beCandy | Iqokobhe:8g(Ubukhulu);Ukuzaliswa okuphakathi: 2g(Ubukhulu) |
| Isantya seMphumo esikalwe | 1200pcs / min |
| Amandla oMbane | 380V/60KW |
| Imfuno yomphunga | Uxinzelelo lwe-Steam: 0.2-0.6MPa;Ukusetyenziswa: 250 ~ 400kg / h |
| Imeko yokusebenza | Ubushushu begumbi: 20 ~ 25 ℃;Ukufuma: 55% |
| Ubude obupheleleyo | 16m |
| Ubunzima bokuqala | 5000kg |
