Umatshini we-automatic Nougat Peanuts candy bar
Amandongomane kunye ne-nougat bar processing line
Lo mgca uCwangcisiweyo, ungasetyenziselwa ukuvelisa iintlobo ezahlukeneyo ze-candy bar, ibha ethambileyo okanye ibha enzima, ibha yamantongomane, ibha ye-nougat, ibha ye-cereal, ibha ye-snickers eboshwe ngetshokolethi njl.
Inkcazelo yetshati yeMveliso:
Inyathelo loku-1
Iswekile, iswekile, ubushushu bamanzi kwi-cooker ukuya kwi-110 degree centigrade.
Inyathelo lesi-2:
I-syrup mass ukuxuba kunye namandongomane kunye nezinye izongezo, ukwenza umaleko kunye nokupholisa kwitonela
Inyathelo lesi-3
Sebenzisa i-teflon coated cutter, ukusika ubude bepeanuts.
Inyathelo lesi-4
Ukusika ngokunqamlezayo ukufumana imveliso yokugqibela
Amandongomane kumatshini welekese Izinto eziluncedo
1. Sebenzisa nge-air inflation cooker, lo mgca unokwenza i-nougat candy bar.
2. Isipheki esiyiliweyo esisodwa siqinisekisa ukuba isiraphu ebilisiweyo ayipholiswanga ngexesha elifutshane.
3. Umatshini wokusika unokusebenzisa ukulungiswa ukusika ibha yobukhulu obuhlukeneyo.
Isicelo
1. Ukuveliswa kwe-peanuts candy, i-nougat candy
Iimpawu zeTekhnoloji
Umzekelo | HST300 | HST600 |
Umthamo | 200~300kg/h | 500~600kg/h |
Ububanzi obusebenzayo | 300mm | 600mm |
Amandla Aphelele | 50kw | 58kw |
Ukusetyenziswa komphunga | 200kg/h | 250kg/h |
Uxinzelelo lomphunga | 0.6MPa | 0.6MPa |
Ukusetyenziswa kwamanzi | 0.3m³/h | 0.3m³/h |
Ukusetyenziswa komoya okucinezelweyo | 0.3m³/mz | 0.3m³/mz |