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Multifunctional Vacuum Jelly Candy Cooker
Inombolo yomzekelo: GDQ300
Intshayelelo:
Le vacuumijeli candy cookeryenzelwe ngokukodwa i-gelatin ekumgangatho ophezulu esekwe intlaka.Inetanki enejacket ngokufudumeza kwamanzi okanye ukufudumeza komphunga kwaye ixhotyiswe nge-scraper ejikelezayo.I-Gelatin inyibilika ngamanzi kwaye idluliselwe kwitanki, ixutywe nesiraphu epholileyo, igcinwe kwitanki yokugcina, ilungele ukufakwa.
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Vacuum Air inflation Cooker ukwenzela ilekese ethambileyo
Inombolo yomzekelo: CT300/600
Intshayelelo:
Okuvacuum air inflation cookerisetyenziswa kwi-candy ethambileyo kunye ne-nougat candy line production.Ikakhulu ibandakanya indawo yokupheka kunye nenxalenye yokungenisa umoya.Izithako eziphambili ziphekwa ukuya kwi-128 ℃, ziphole phantsi ukuya malunga ne-105 ℃ nge-vacuum kwaye zigeleza kwinqanawa yokungenisa umoya.Isiraphu ixutywe ngokupheleleyo ne-inflating medium kunye nomoya kwinqanawa de uxinzelelo lomoya lunyuke luye kwi-0.3Mpa.Misa ukunyuka kwamaxabiso kunye nokudibanisa, khupha i-candy mass kwitafile yokupholisa okanye itanki yokuxuba.Sesona sixhobo sifanelekileyo kuyo yonke imveliso yeelekese ezifakwe emoyeni.
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Umatshini wokubumba wetshokolethi ozenzekelayo
Inombolo yomthetho: QJZ470
Intshayelelo:
Oku kuyazenzekelaumatshini wokubumba itshokolethisisixhobo sokugalela itshokolethi esidibanisa ulawulo loomatshini kunye nolawulo lombane yonke into enye.Inkqubo yokusebenza ezenzekelayo epheleleyo isetyenziswa kulo lonke uhambo lokuhamba kwemveliso, kubandakanya ukomiswa komngundo, ukuzaliswa, ukungcangcazela, ukupholisa, ukudiliza kunye nokuhanjiswa.Lo matshini unokuvelisa itshokolethi esulungekileyo, itshokolethi ngokuzaliswa, itshokolethi enemibala emibini kunye netshokholethi enegranule exutywe.Iimveliso zinenkangeleko ekhangayo kunye nomphezulu ogudileyo.Ngokwemfuno eyahlukileyo, umthengi unokukhetha ukudubula okukodwa kunye nomatshini wokubumba amabini.
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Imodeli entsha yokubumba i-chocolate line
Inombolo yomzekelo: QM300/QM620
Intshayelelo:
Le modeli entshaumgca wokubumba itshokolethisisixhobo sokugalela itshokolethi ephucukileyo, sidibanisa ulawulo loomatshini kunye nolawulo lombane yonke into enye.Inkqubo yokusebenza ezenzekelayo epheleleyo isetyenziswa kulo lonke uhambo lwemveliso ngenkqubo yokulawula ye-PLC, kubandakanywa ukomisa ukubunjwa, ukuzaliswa, ukungcangcazela, ukupholisa, ukuchithwa kunye nokuhanjiswa.I-nuts spreader inokukhetha ukuvelisa i-chocolate ye-nuts exutywe.Lo matshini unenzuzo yomthamo ophezulu, ukusebenza okuphezulu, izinga eliphezulu lokudiliza, ukukwazi ukuvelisa iintlobo ezahlukeneyo zetshokolethi njl.Iimveliso zinandipha ukubonakala okukhangayo kunye nomgangatho ogudileyo.Umatshini unokuzalisa ngokuchanekileyo ubuninzi obufunekayo.
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Umthamo omncinci wemveliso yeembotyi zetshokholethi
Inombolo yomzekelo: ML400
Intshayelelo:
Lo mthamo omncinciumgca wokuvelisa imbotyi yetshokolethiubukhulu becala iqulathe itanki yokubamba itshokolethi, iirola zokwenza, itonela lokupholisa kunye nomatshini wokupolisha.Ingasetyenziselwa ukuvelisa imbotyi yetshokolethi ngemibala eyahlukeneyo.Ngokwamandla ahlukeneyo, ubuninzi bee-roller zensimbi ezingenasici zingongezwa.
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Ibhiskithi eHollow Itshokholethi yokuzalisa umatshini wokutofa
Inombolo yomzekelo: QJ300
Intshayelelo:
Le biscuit engenantoumatshini wokuzalisa itshokolethiisetyenziselwa ukutofa itshokolethi elulwelo kwibhiskithi engenanto.Ikakhulu iqulethe isakhelo somatshini, i-biscuit sourting hopper kunye namatyholo, umatshini wokutofa, ukubumba, ukuhambisa, ibhokisi yombane njl njl. Umatshini wonke wenziwa ngezinto ezingenasici ze-304, inkqubo yonke ilawulwa ngokuzenzekelayo ngumqhubi we-Servo kunye nenkqubo ye-PLC.
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Ukuzenzela umatshini wetshokolethi yeOats
Inombolo yomzekelo: CM300
Intshayelelo:
Okuzenzekelayo ngokupheleleyoumatshini itshokolethi oatsinokuvelisa iimilo ezahlukeneyo oat itshokolethi ezinencasa ezahlukeneyo.Ine-automation ephezulu, inokugqiba yonke inkqubo ukusuka ekuxubeni, kwidosi, ukwenza, ukupholisa, ukudiliza kumatshini omnye, ngaphandle kokutshabalalisa isithako sesondlo sangaphakathi semveliso.Imilo ye-Candy inokwenziwa ngokwezifiso, ukubumba kunokutshintshwa lula.I-oats chocolate eveliswayo inenkangeleko ekhangayo, ukuthungwa okucocekileyo kunye nencasa entle, isondlo kunye neMpilo.
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Ukuhlafuna itshungama yecandy ipolish umatshini wokugquma ipani
Inombolo yomzekelo: PL1000
Intshayelelo:
Okuukuhlafuna itshungama yecandy ipolish umatshini wokugquma ipaniisetyenziselwa iipilisi ezifakwe iswekile, iipilisi, iilekese kumashishini amayeza kunye nokutya.Ingasetyenziselwa ukwambathisa itshokolethi kwiimbotyi zejeli, amandongomane, amandongomane okanye imbewu.Umatshini opheleleyo wenziwa ngensimbi engenasici 304. I-angle encibilikayo iyahlengahlengiswa.Umatshini uxhotyiswe ngesixhobo sokufudumeza kunye ne-air blower, umoya obandayo okanye umoya oshushu unokulungiswa ukuze ukhethe ngokweemveliso ezahlukeneyo.
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Umatshini wokutsala iswekile othambileyo wokuxuba iswekile
Inombolo yomzekelo: LL400
Intshayelelo:
Okuiswekile ethambileyo yokuxuba umatshini wokutsala iswekileisetyenziselwa ukutsala (i-aerating) yobunzima beswekile ebilisiweyo ephezulu naphantsi (itofi kunye nelekese ethambileyo ehlafunwayo).Umatshini wenziwe ngensimbi engenasici ye-304, iingalo zomatshini zokutsala isantya kunye nexesha lokutsala lilungelelaniswa.Une-feeder ye-batch emileyo, inokusebenza zombini njengemodeli ye-batch kunye nemodeli eqhubekayo edibanisa ibhande lokupholisa insimbi.Phantsi kwenkqubo yokutsalwa, umoya ungafakwa kwi-candy mass, ngaloo ndlela utshintshe isakhiwo sangaphakathi se-candy mass, ufumane ubunzima obuphezulu be-candy.
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Umatshini wokuxova iswekile wemveliso yeelekese
Inombolo yomzekelo: HR400
Intshayelelo:
OkuImveliso yeelekese yokuxova umatshini wokwenza iswekileisetyenziselwa imveliso yeelekese.Nikeza ukuxova, ukucofa kunye nenkqubo yokuxuba kwisiraphu ephekiweyo.Emva kokuba iswekile iphekiwe kwaye iphole okokuqala, iyaxutywa ukuze ithambile kwaye ibe nokuthungwa okuhle.Iswekile inokongezwa nge-flavour eyahlukeneyo, imibala kunye nezinye izongezo.Umatshini uxova iswekile ngokufanelekileyo ngesantya esilungelelanisiweyo, kwaye umsebenzi wokufudumeza unokugcina iswekile ingapholi ngelixa uxova.Sisixhobo esifanelekileyo sokuxova iswekile kwi-confectionery eninzi ukuphucula umthamo wokuvelisa kunye nokugcina abasebenzi.
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Umatshini weMashmallow jelly candy air aeration
Inombolo yomzekelo: BL400
Intshayelelo:
OkuI-mashmallow jelly candyUmatshini wokungenisa umoyaukwabizwa ngokuba yi-bubble machine, isetyenziselwa i-gelatin candy, i-nougat kunye nemveliso ye-marshmallow.Umatshini usebenzisa amanzi ashushu ukugcina isiraphu ishushu.Emva kokuba iswekile iphekiwe, idluliselwa kulo mxube wesantya esiphezulu okhupha umoya kwisiraphu ngelixa udibanisa, ngaloo ndlela utshintshe isiraphu yangaphakathi.Isiraphu iba mhlophe kunye nomthamo omkhulu kunye namaqamza emva kokungena komoya.Ngokweqondo elahlukileyo le-aerating yeemveliso zokugqibela, isantya sokuxuba siyahlengahlengiswa.
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Iilekese ukwenza izixhobo ibhetshi iswekile ukutsala umatshini
Inombolo yomzekelo: LW80
Intshayelelo:
Okuumatshini wokutsala iswekile kwibhetshiisetyenziselwa ukutsala (i-aerating) yobunzima beswekile ebilisiweyo ephezulu kunye nephantsi.Umtshini wenziwe ngentsimbi engatyiwa 304, usebenza njengemodeli yebhetshi.Isantya sokutsalwa kweengalo zeMechanical kunye nexesha lokutsalwa lilungelelaniswa.Phantsi kwenkqubo yokutsalwa, umoya ungafakwa kwi-candy mass, ngaloo ndlela utshintshe isakhiwo sangaphakathi se-candy mass, ufumane ubunzima obuphezulu be-candy.
