Idiphozithi eqhubekayo umatshini we-caramel toffee

Inkcazelo emfutshane:

Inombolo yomzekelo: SGDT150/300/450/600

Intshayelelo:

I-Servo iqhutywaIdiphozithi eqhubekayo umatshini we-caramel toffeesisixhobo esiphucukileyo sokwenza i-toffee caramel candy.Iqokelele oomatshini kunye nombane zonke kwindawo enye, isebenzisa ii-silicone zokubumba idiphozithi ngokuzenzekelayo kunye nenkqubo yokuhambisa umkhondo wokuhambisa.Inokwenza itofi ecocekileyo kunye netofi egcwele iziko.Lo mgca uquka isipheki esinyibilikayo esinebhatyi, impompo yokudlulisa, itanki yokufudumeza kwangaphambili, isitofu esikhethekileyo setofi, idiphozithi, itonela yokupholisa, njl.


Iinkcukacha zeMveliso

Ividiyo

Iithegi zeMveliso

Idiphozithi yomatshini wetofi
Ukuze kuveliswe ilekese yetofi egciniweyo, iziko letshokholethi lizaliswe yilekese yetofi

Itshati yemveliso →
Imathiriyeli ekrwada iyanyibilika→Ukuthutha→Ukufudumeza kwangethuba→Ukupheka iTofi eninzi→Yongeza ioyile nencasa→Ukugcina→Ukugcina→Ukupholisa→Ukubunjwa→Ukuhambisa→Ukupakisha→Imveliso yokugqibela

Inyathelo loku-1
Iimathiriyeli ekrwada ziyazenzekela okanye zilinganiswe ngesandla kwaye zifakwe kwitanki yokunyibilikisa, zibilise ukuya kutsho kwi-110 degrees celcius.

Inyathelo lesi-2
Impompe yobunzima besiraphu ebilisiweyo kwisitofu setofi ngevacuum, ipheka ukuya kutsho kwi-125 degrees celcius kwaye igcinwe etankini.
okanye ulinganiswe ngesandla kwaye ufakwe kwitanki yokunyibilikisa, ubilise ukuya kutsho kwi-110 degrees celsius.

Umatshini we-toffee oqhubekayo
Umatshini we-toffee oqhubekayo1

Inyathelo lesi-3
Ubunzima besiraphu bukhutshelwa kwi-depositor, bugeleza kwi-hopper ukuze bufakwe kubumba lwelekese.Ngeli xesha, itshokolethi igcwalise kwi-mold ukusuka kwiziko lokuzalisa imilomo.

Inyathelo lesi-4
I-Toffee ihlala kwi-mold kwaye idluliselwe kwitonela lokupholisa, emva kwemizuzu engama-20 yokupholisa, phantsi koxinzelelo lwepleyiti yokudiliza, ithofi yehla kwibhanti ye-PVC / PU kwaye idluliselwe ngaphandle.

Umatshini we-toffee oqhubekayo2
Umatshini we toffee oqhubekayo3

Idiphozithi kumatshini weswiti toffee Izinto ezilungileyo
1. Iswekile kunye nazo zonke ezinye izinto zinokulinganiswa ngokuzenzekelayo, zidluliselwe kwaye zixutywe ngokulungelelanisa isikrini sokuthinta.Iindidi ezahlukeneyo zeeresiphi zinokucwangciswa kwi-PLC kwaye zisetyenziswe ngokulula nangokukhululekileyo xa zifunwa.
2. I-PLC, isikrini esichukumisayo kunye nenkqubo eqhutywa yi-servo yi-brand eyaziwayo yehlabathi, ukusebenza okuthembekileyo kunye nokuzinza kunye nokusetyenziswa okuhlala ixesha elide.Inkqubo yeelwimi ezininzi inokuyilwa.
3. Itonela elide lokupholisa linyusa umthamo wemveliso.
4. Umngundo we-Silicone usebenza ngakumbi ekudimeni.

Umatshini we toffee oqhubekayo4
Umatshini we toffee oqhubekayo5

Isicelo
1. Ukuveliswa kweelekese zetofi, iziko letshokolethi lizaliswe yitofi.

Idiphozithi eqhubekayo umatshini wetofi6
Umatshini we toffee oqhubekayo7

Idiphozithi yetofi kumatshini welekese umboniso

Umatshini we toffee oqhubekayo8

Idiphozithi eqhubekayo koomatshini betofi9

Iimpawu zeTekhnoloji

Umzekelo

SDDT150

SDDT300

SGDT450

SDDT600

Umthamo

150kg/h

300kg/h

450kg/h

600kg/h

Ubunzima beCandy

Ngokwesayizi yeelekese

idiphozithi isantya

45~55n/mz

45~55n/mz

45~55n/mz

45~55n/mz

Imeko yokusebenza

Iqondo lobushushu: 20℃ 25℃
Ukufuma: 55%

Amandla onke

18Kw/380V

27Kw/380V

34Kw/380V

38Kw/380V

Ubude obupheleleyo

20m

20m

20m

20m

Ubunzima bokuqala

3500kg

4500kg

5500kg

6500kg


  • Ngaphambili:
  • Okulandelayo:

  • Iimveliso ezinxulumeneyo