Die ukwenza umgca wemveliso yeelekese ezinzima
Die ukwenza umgca welekese enzima
Ukuvelisa i-die eyenziwe ilekese eqinileyo, iziko lejam lizaliswe ilekese eqinileyo, umgubo ozele iilekese ezinzima
Itshati yemveliso →
Ukunyibilikiswa kwemathiriyeli ekrwada→Ukugcina→Ukupheka umfunxa→Yongeza umbala nencasa→Ukupholisa→Ukwenza intambo→Ukwenza→Imveliso yokugqibela
Inyathelo loku-1
Iimathiriyeli ekrwada ziyazenzekela okanye zilinganiswe ngesandla kwaye zifakwe kwitanki yokunyibilikisa, zibilise ukuya kutsho kwi-110 degrees celcius.
Inyathelo lesi-2
Impompo yobunzima besiraphu ebilisiweyo kwi-batch vacuum cooker okanye kwi-micro film cooker ngevacuum, ubushushu kwaye igxile kwi-145 degrees celsius.
Inyathelo lesi-3
Yongeza incasa, faka umbala kubunzima besiraphu kwaye uqukuqelele kwibhanti yokupholisa.
Inyathelo lesi-4
Emva kokupholisa, ubunzima besiraphu budluliselwa kwi-batch roller kunye ne-rope sizeer, okwangoku unokongeza i-jam okanye umgubo ngaphakathi.Emva kokuba intambo incinci kwaye incinci, ingena isenza ukubumba, i-candy eyenziwe kwaye idluliselwe ukupholisa.
Die ukwenza umgca we-candy enzima Iinzuzo
1. I-vacuum cooker eqhubekayo, iqinisekisa umgangatho wobunzima beswekile;
2. Ilungele ukuvelisa i-jam okanye i-powder center-ezaliswe iilekese ezinzima;
3. Imilo yeelekese eyahlukileyo inokwenziwa ngokutshintsha iimold;
4. Ibhanti yokupholisa yentsimbi ngokuzenzekelayo iyinto yokuzikhethela kwisiphumo esingcono sokupholisa.
Isicelo
1. Ukuveliswa kweelekese ezinzima, umgubo okanye iziko lejam elizalisa iilekese ezinzima.
Die usenza umboniso weswiti enzima
Iimpawu zeTekhnoloji
Umzekelo | TY400 |
Umthamo | 300 ~ 400kg/h |
Ubunzima beCandy | Iqokobhe: 8g(Max);Ukuzaliswa okuphakathi: 2g(Ubukhulu) |
Isantya seMphumo esikalwe | 2000pcs/min |
Amandla Aphelele | 380V/27KW |
Imfuno yomphunga | Uxinzelelo lomphunga: 0.5-0.8MPa;Ukusetyenziswa: 200kg / h |
Imeko yokusebenza | Ubushushu begumbi: 20 ~ 25 ℃;Ukufuma: <55% |
Ubude obupheleleyo | 21m |
Ubunzima bokuqala | 8000kg |