Umzi-mveliso obonelela ngedie ukwenza umgca wokuvelisa i-lollipop
Die ukwenza umgca welollipop
Ukuveliswa kwelollipop eyenziwe yidie, iziko lentsini lizaliswe ilollipop
Itshati yemveliso →
Imathiriyeli ekrwada iyanyibilika→Ukugcina→Ukupheka umfunxa→Yongeza umbala nencasa→Ukupholisa→Ukwenza intambo→Ukwenza nokufaka intonga→Imveliso zokugqibela
Inyathelo loku-1
Iimathiriyeli ekrwada ziyazenzekela okanye zilinganiswe ngesandla kwaye zifakwe kwitanki yokunyibilikisa, zibilise ukuya kutsho kwi-110 degrees celcius.
Inyathelo lesi-2
Impompo yobunzima besiraphu ebilisiweyo kwi-batch vacuum cooker okanye kwi-micro film cooker ngevacuum, ubushushu kwaye igxile kwi-145 degrees celsius.
Inyathelo lesi-3
Yongeza incasa, faka umbala kubunzima besiraphu kwaye uqukuqelele kwibhanti yokupholisa.
Inyathelo lesi-4
Emva kokupholisa, ubunzima besiraphu budluliselwa kwi-batch roller kunye nobukhulu bentambo, okwangoku unokongeza itshungama ngaphakathi nge-extruder.Emva kokuba intambo incinci kwaye incinci, ingena isenza ukubumba, i-lollipop yenziwe kwaye idluliselwe ukupholisa.
Die ukwenza umgca welollipop Izinto ezilungileyo
1. Sebenzisa i-vacuum cooker eqhubekayo, ukunciphisa umsebenzi kunye nokwandisa ukusebenza kakuhle kwemveliso;
2. Ilungele ukuvelisa i-lollipop ezaliswe yigum centre;
3. Ibhanti lokupholisa intsimbi elizisebenzelayo lilokuzikhethela ukwenza isiphumo esingcono sokupholisa;
4. Umatshini wokwenza isantya esiphezulu unokuzikhethela ukunyusa umthamo.
Isicelo
1. Ukuveliswa kwe-lollipop, iziko leentsini lizaliswe i-lollipop.
Ukufa usenza umboniso welollipop
Iimpawu zeTekhnoloji
Umzekelo | I-TYB400 |
Umthamo | 300 ~ 400kg/h |
Ubunzima beCandy | 2-18g |
Isantya seMphumo esikalwe | Ubukhulu be-600pcs / min |
Amandla Aphelele | 380V/18KW |
Imfuno yomphunga | Uxinzelelo lomphunga: 0.5-0.8MPa |
Ukusetyenziswa: 300kg/h | |
Imeko yokusebenza | Ubushushu beGumbi: <25℃ |
Ukufuma: <55% | |
Ubude obupheleleyo | 20m |
Ubunzima bokuqala | 6000kg |