Umgangatho ophezulu wolawulo lwe-Servo idiphozithi kumatshini we-jelly candy

Umgangatho ophezulu wolawulo lwe-Servo idiphozithi yomatshini we-jelly candy Featured Image

Inkcazelo emfutshane:

Inombolo yoMzekelo:SDDQ150/300/450/600

Intshayelelo:

I-Servo iqhutywaidiphozithiIjeliilekese umatshinisisityalo esiphucukileyo nesiqhubekayo sokwenza iilekese zejeli ezikumgangatho ophezulu ngokusebenzisa i-aluminiyam yeTeflon egqunywe ngundo.Umgca wonke unetanki yokunyibilikisa enejacket, ijeli yokuxuba ubunzima kunye netanki yokugcina, idiphozithi, itonela yokupholisa, umhambisi, iswekile okanye umatshini wokugquma ioyile.Isebenza kuzo zonke iintlobo ze-jelly-based material, njenge-gelatin, i-pectin, i-carrageenan, i-acacia gum njl. Ukuveliswa ngokuzenzekelayo akugcini nje ukugcina ixesha, umsebenzi kunye nendawo, kodwa nokunciphisa iindleko zokuvelisa.Inkqubo yokufudumeza kombane i-optiona

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo yomatshini wetofi:

Umzekelo	SGDQ150	SGDQ300	SGDQ450	SGDQ600
Umthamo	150kg/h	300kg/h	450kg/h	600kg/h
Ubunzima beCandy	ngokobungakanani belekese
idiphozithi isantya	45 ～55n/min	45 ～55n/min	45 ～55n/min	45 ～55n/min
Imeko yokusebenza	Ubushushu:20～25℃; Ukufuma:55%
Amandla onke	35Kw/380V	40Kw/380V	45Kw/380V	50Kw/380V
Ubude obupheleleyo	18m	18m	18m	18m
Ubunzima bokuqala	3000kg	4500kg	5000kg	6000kg

Idiphozithi kumatshini we-jelly candy

Ukwenza idiphozithi yejeli candy, gummy bear, jelly bean njl

Itshati yemveliso →

Ukunyibilika kweGelatin→ Ukubilisa iswekile kunye neswekile→ Yongeza i-gelatin enyibilikayo kwisiraphu epholileyo → Ugcino→ Yongeza incasa, umbala kunye ne-citric acid→ Ukubeka→ Ukupholisa→Ukuhombisa→Ukuhambisa→ ukomisa→ukupakisha→Imveliso yokugqibela

Inyathelo loku-1

Iimathiriyeli ekrwada ziyazenzekela okanye zilinganiswe ngesandla kwaye zifakwe kwitanki yokunyibilikisa, zibilise ukuya kutsho kwi-110 degrees celsius kwaye zigcinwe kwitanki yokugcina.I-Gelatin inyibilika ngamanzi ukuze ibe lulwelo.

Inyathelo lesi-2

Impompo yobunzima besiraphu ebilisiwe kwitanki yokuxuba ngevacuum, emva kokupholisa ukuya kuma-90℃, yongeza i-gelatin engamanzikwitanki yokuxuba, yongeza isisombululo se-citric acid, udibanise nesiraphu imizuzu embalwa.Emva koko udlulisele ubunzima isiraphu kwitanki yokugcina.

Inyathelo lesi-3

Ubunzima besiraphu bukhutshelwa kwi-depositor, emva kokuxutywa nencasa kunye nombala, qukuqela kwi-hopper ukuze ifakwe kubumba lwelekese.

Inyathelo lesi-4

I-Candy hlala kwi-mold kwaye idluliselwe kwitonela yokupholisa, emva kwe-10 mins ukupholisa, phantsi koxinzelelo lwe-demoulding plate, i-candy yehla kwibhanti ye-PVC / PU kwaye idluliselwe ukwenza i-sugar coating okanye i-oyile yokugqoka.

Inyathelo lesi-5

Beka iilekese zejeli kwiitreyi, gcina ilekese nganye ngokwahlukileyo ukunqanda ukunamathelana kwaye uyithumele kwigumbi lokomisa.Indawo yokomisa kufuneka ifakele i-Air conditioner/heater and dehumidifier ukuze kugcinwe iqondo lobushushu elifanelekileyo kunye nokufuma.Emva kokumisa, ii-jelly candies zinokugqithiselwa ukupakishwa.

Idiphozithi kumatshini we-jelly candyIzinto eziluncedo:

I-1.Sugar kunye nazo zonke ezinye izinto ezinokulinganiswa ngokuzenzekelayo, zidluliselwe kwaye zixutywe ngokulungelelanisa isikrini sokuthinta.Iindidi ezahlukeneyo zeeresiphi zinokucwangciswa kwi-PLC kwaye zisetyenziswe ngokulula nangokukhululekileyo xa zifunwa.

I-2.PLC, isikrini esichukumisayo kunye nenkqubo eqhutywa yi-servo yi-brand eyaziwayo yehlabathi, ukusebenza okuthembekileyo kunye nozinzile kunye nokusetyenziswa okuhlala ixesha elide.Inkqubo yeelwimi ezininzi inokuyilwa.

I-3.Umatshini une-oyile yokutshiza kunye ne-oyile yenkungu ifunxa fan, yenza i-demoulding ibe lula ngakumbi.

I-4.Unique eyenzelwe i-gelatin yokuxuba kunye netanki yokugcina inokunciphisa ixesha lokupholisa kwaye ithathe ukufuma okungaphezulu, ukwandisa isantya semveliso.

5. Ukusebenzisa ngomatshini wesantya esiphezulu somoya, lo matshini unokuvelisa iilekese zejeli zemarshmallow.

Ngaphambili: Umatshini wepolishi wokuhlafuna candy

Okulandelayo: Full Automatic hard candy making machine