Ngexesha elide elidlulileyo, umenzi we-gummy candy uthembele kakhulu kwi-starch mogul - uhlobo lomatshini owenza i-gummy emile.iilekeseukusuka kumxube we-syrups kunye neegels.Ezi lekese zithambileyo zenziwe ngokugcwalisa itreyi ngecornstarch, ukunyathela ubume obufunwayo kwisitashi, kwaye emva koko uthele i-gel kwimingxuma eyenziwe yisitampu.Xa iilekese zibekiwe, ziyasuswa kwiitreyi kwaye isitashi sihlaziywa.Ngexesha le nkqubo, isitatshi ezininzi ziphakama emoyeni, njengoko uphuhliso kunye nemfuno engqongqo yezococeko kwiminyaka yakutshanje, lo matshini awusafanelekanga kubenzi be-confectionery oyimodeli.
Kwiminyaka eyi-9 eyadlulayo, i-CANDY yavelisa umatshini wokufaka i-starchless wokuvelisa i-Jelly candy kunye neegummies zayo nayiphi na i-texture, ukusuka kwi-pectin jellies ethambileyo ukuya kwi-chewy gelatin gummies, zonke zinokwenziwa ngokwezoqoqosho kunye nomgangatho ophezulu ukusuka kumgca.Ijeli ifakwe kwi-molds egqunywe ngokukhethekileyo enika ubungakanani obufanayo kunye nokumila, kunye nokugqitywa komphezulu ogudileyo.Uphawu olucacileyo olucacileyo luphawu lobungqina obushiywe yiphini lokukhupha i-mold.
Kwiimarike zejeli kunye neegummy, ukufakwa kwemali kubaluleke kakhulu kune-mogul kuzo zonke iinkalo ezibandakanya iindleko zenkunzi kunye nokusebenza, indawo yomgangatho kunye ne-inventory yenkqubo.Okona kubaluleke kakhulu, ukungabikho kwestatshi kuthetha ukuba akukho kuphinda kusetyenziswe, kwaye iindleko ezisezantsi zamandla, abasebenzi kunye nezinto ezisetyenziswayo, kuthetha ukuba ucoceko lwezityalo kunye nendawo yokusebenza iphuculwe kakhulu.
Umatshini wokufaka istarchless weegummies unokuyilwa kubungakanani obahlukeneyo bomthamo ukuhlangabezana neemfuno ezahlukeneyo zemveliso.Umvelisi unokuvelisa ijeli kunye neelekese zegummy ezinoluhlu olunemibala yomgangatho ophezulu wemveliso eqinileyo, enemigca, enemaleko okanye ezaliswe kumbindi.
Iinkampani ezijonge ukungena kwimarike yejeli kunye negummy, okanye zitshintshe inkqubo yazo yemveliso, ziya kufumana amava eCANDY 'yeminyaka emininzi' okupheka kunye nokufakwa kwestarchless kwiconfectionery enzima nethambileyo ixabiseke kakhulu.
Ixesha lokuposa: Jul-16-2020