Servo control deposit gummy jelly candy machine
Idiphozithi kumatshini we-jelly candy
Ukwenza idiphozithi yejeli candy, gummy bear, jelly bean njl
Itshati yemveliso →
Ukunyibilika kweGelatin→ Iswekile kunye neglucose iyabila→ Yongeza igelatin enyibilikayo kwisiraphu epholileyo → Gcina→ Yongeza incasa, umbala kunye necitric acid→ Ukubeka→ Ukupholisa→Ukuhombisa→Ukuhambisa→umisa→ukupakisha→Imveliso yokugqibela
Inyathelo loku-1
Iimathiriyeli ekrwada ziyazenzekela okanye zilinganiswe ngesandla kwaye zifakwe kwitanki yokunyibilikisa, zibilise ukuya kutsho kwi-110 degrees celsius kwaye zigcinwe kwitanki yokugcina.I-Gelatin inyibilika ngamanzi ukuze ibe lulwelo.
Inyathelo lesi-2
Impompo yobunzima besiraphu ebilisiweyo kwitanki yokuxuba ngevacuum, emva kokupholisa ukuya kwi-90℃, yongeza igelatin elulwelo kwitanki yokuxuba, yongeza isisombululo se-citric acid, udibanise nesiraphu imizuzu embalwa.Emva koko udlulisele ubunzima isiraphu kwitanki yokugcina.
Inyathelo lesi-3
Ubunzima besiraphu bukhutshelwa kwi-depositor, emva kokuxutywa nencasa kunye nombala, qukuqela kwi-hopper ukuze ifakwe kubumba lwelekese.
Inyathelo lesi-4
I-Candy hlala kwi-mold kwaye idluliselwe kwitonela yokupholisa, emva kwe-10 mins ukupholisa, phantsi koxinzelelo lwe-demoulding plate, i-candy yehla kwibhanti ye-PVC / PU kwaye idluliselwe ukwenza i-sugar coating okanye i-oyile yokugqoka.
Inyathelo lesi-5
Beka iilekese zejeli kwiitreyi, gcina ilekese nganye ngokwahlukileyo ukunqanda ukunamathelana kwaye uyithumele kwigumbi lokomisa.Indawo yokomisa kufuneka ifakele i-Air conditioner/heater and dehumidifier ukuze kugcinwe iqondo lobushushu elifanelekileyo kunye nokufuma.Emva kokumisa, ii-jelly candies zinokugqithiselwa ukupakishwa.
Idiphozithi yomatshini we-jelly candy Izinto ezilungileyo
1. Iswekile kunye nazo zonke ezinye izinto zinokulinganiswa ngokuzenzekelayo, zidluliselwe kwaye zixutywe ngokulungelelanisa isikrini sokuthinta.Iindidi ezahlukeneyo zeeresiphi zinokucwangciswa kwi-PLC kwaye zisetyenziswe ngokulula nangokukhululekileyo xa zifunwa.
2. I-PLC, isikrini esichukumisayo kunye nenkqubo eqhutywa yi-servo yi-brand eyaziwayo yehlabathi, ukusebenza okuthembekileyo kunye nokuzinza kunye nokusetyenziswa okuhlala ixesha elide.Inkqubo yeelwimi ezininzi inokuyilwa.
3. Umatshini une-oyile yokutshiza kunye ne-oyile inkungu ifunxa fan, yenza ukudiliza kube lula ngakumbi.
4. I-gelatin eyenzelwe ngokukodwa ukuxuba kunye netanki yokugcina inokunciphisa ixesha lokupholisa kwaye ithathe ukufuma okungaphezulu, ukwandisa isantya semveliso.
5. Ukusebenzisa ngomatshini wesantya esiphezulu somoya, lo matshini unokuvelisa iilekese zejeli zemarshmallow.
Isicelo
1. Ukuveliswa kwe-jelly candy, i-gummy bear, i-jelly bean.
2. Imveliso yejeli yeelekese zemarshmallow
3. Ukuveliswa kwee-jelly candies ezinemibala emininzi
Idiphozithi yomatshini we-jelly candy show
Iimpawu zeTekhnoloji
| Umzekelo | SGDQ150 | SGDQ300 | SGDQ450 | SGDQ600 |
| Umthamo | 150kg/h | 300kg/h | 450kg/h | 600kg/h |
| Ubunzima beCandy | ngokobungakanani belekese | |||
| idiphozithi isantya | 45 ～55n/mz | 45 ～55n/mz | 45 ～55n/mz | 45 ～55n/mz |
| Imeko yokusebenza | Iqondo lobushushu: 20℃ 25℃ | |||
| Amandla onke | 35Kw/380V | 40Kw/380V | 45Kw/380V | 50Kw/380V |
| Ubude obupheleleyo | 18m | 18m | 18m | 18m |
| Ubunzima bokuqala | 3000kg | 4500kg | 5000kg | 6000kg |
