Umatshini wokugquma iswekile yeJelly gummy

Jelly gummy candy iswekile ukutyabeka machine Featured Image

Inkcazelo emfutshane:

Inombolo yomzekelo: SC300

Oku Umatshini wokugquma iswekile yeJelly gummyikwabizwa ngokuba yi-sugar roller, isetyenziswe kumgca wokuvelisa i-jelly gummy candy ukugquma iswekile encinci kumphezulu we-jelly candy ukuze ugweme ukunamathela.Umatshini wonke owenziwe ngensimbi engenasici 304. Umatshini wenzelwe ukusebenza lula.Ukudibanisa amandla ombane, faka iilekese ngaphakathi kwirola, yondla iswekile encinci kwi-hopper yokutya ephezulu, cofa iqhosha, umatshini uya kuhambisa iswekile ngokuzenzekelayo kwaye i-roller iqale ukusebenza.Kwalo matshini mnye unokusetyenziselwa ukuthambisa ioli kwilekese yejeli.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

iinkcukacha zomatshini wokugquma iswekile:

Model	umthamo	Engundoqoamandla	Isantya sokujikeleza	ubukhulu	ubunzima
SC300	300-600kg/h	0.75kw	24n/min	180012501400mm	300kg

Ukwenziwa kweelekese zejelly gummy

Itshati yemveliso →

Imathiriyeli ekrwada enyibilikayo→umgubo wegelatin onyibilikiswa ngamanzi→isiraphu pholisa phantsi kwaye uxube nolwelo lwegelatin → ugcino→Yongeza umbala, incasa kunye necitric acid→Ukufaka→Ukupholisa→Ukubunjwa→Ukuhambisa→iswekile okanye ukugqunywa kwe-oyile→ukomisa

Inyathelo loku-1

Iimathiriyeli ekrwada ziyazenzekela okanye zilinganiswe ngesandla kwaye zifakwe kwitanki yokunyibilikisa, zibilise ukuya kutsho kwi-110 degrees celcius.

Inyathelo lesi-2

Impompo yobunzima besiraphu ebilisiweyo ifakwe kwi-vacuum, ipholise kwaye ixube nezinto ezingamalwelo zegelatin

Inyathelo lesi-3

Ubunzima besiraphu bukhutshelwa kwi-depositor, ngokuzenzekelayo ukongeza umbala, incasa, i-citric acid ngomxube we-intanethi, ungene kwi-hopper ukuze ufakwe kwi-candy mold.

Servo control deposit jelly machine candy7

Inyathelo lesi-4

Iilekese zihlala kwi-mold kwaye zidluliselwe kwi-tone yokupholisa, emva kwe-10-15 mins ukupholisa, phantsi koxinzelelo lwe-demoulding plate, iilekese ziwela kwibhanti ye-PVC / PU kwaye idluliselwe ngaphandle kwe-sugar coating.